In an earlier post about potato latkes, I share a few of my favorite tips. these look amazing!! So good! They certainly don’t get puffy, like a cake, however. I’ve often thought of adding apple to my potato latkas. Auckland would be, Durban could be, Santiago wow! Then when i made this version, I knew it was exactly what I was looking for. In a small dish, whisk flour, sugar, cinnamon and baking powder and toss with the apples, coating them evenly. Oh my delicious…This is an absolutely genius idea!!! Rich plain yogurt, sour cream or crème fraîche for serving. Granny’s are probably the driest and tartest breed. I’d say you have your priorities well in order. And that picture of the latke with the caramel dripping over it? I have had everyone ask me for recipes for the scones and mushrooms and swoon over the tart. I d give gram (chickpea) flour a try. The Smittens - Good Migrations (The Hanukkah Song) 2. I baked them instead of fried and they turned out very tasty, especially with yogurt on top. Why can’t there be Hanukkah in summer? Come on let’s spin it in the opposite direction. You're the star of my town Yoweee! Cheesecloths are my favorite way to wring moisture out of pancake ingredients. one question though – will these keep frozen as well as potato latkes do? Eureka!!! Don't be shy This dish is such a fantastic idea – I am always looking for new ways to use the fifty billion random apples that I always seem to have hanging out in my kitchen. ohhh my these look amazing! 1 tablespoon lemon juice Pinch of flaky sea salt. I had no applesauce or sour cream or anything, but they did taste prettyyyy tasty with a drizzle of maple syrup. Articles about collection/smitten kitchen on Kitchn, a food community for home cooking, from recipes to cooking lessons to product reviews and advice. I just gained 5 pounds looking at this post. How has nobody commented on that video yet!? I’m going to give them a try this weekend. My kitchen have been smittenized ;-P. Breakfast & dessert? He said, “oh yeah you NEED to make that!”. I prefer the comfort food angle, but it could be fun! We had an all vegetarian thanksgiving (our first ever) and 90% of the recipes came from here – the jalapeno cheddar scones, stuffed mushrooms , brussel sprouts and simple apple tart with Mark Bittman’s holiday couscous. I so love these made with potato — even sweet potato, but it never occurred to me to use apples. Heat a large cast-iron skillet to medium with one tablespoon butter. The tongue! So what you’re saying is it is totally time to buy the real big girl food processor that I once had, and that my mother took from me during the college years? Love me some fried potatoes. So, these little beauties are going straight on my dinner plate sometime this week! My sister makes these, but she uses a combination of apples and sweet potatoes. Have I told you that I love the way you think? I DIE. I’ve never been successful with latkes, apple or otherwise. Also, thank you so much for this fine project…a few of your recipes contributed to my turkey-day meal thies year, esp the deserts. Happy Chanukah! In a word: fantastic. Next time, I’ll bump up the cinnamon a bit but will definitely keep the thinner sauce. Do you think we could make these for pesach using potato starch? I think this would be perfect! Tried these for our family Chanukah party. what a great way to encourage more of our “5-a-day”… What apples would you recommend using?? In summary: Keeping them in a warm oven doesn’t only keep them crisp for a long time after baking, but helps even out any uneveness from pan-frying. the insides obviously cooked up while warming in the oven, but i want to figure out a way to keep using my cast iron pan for the crispiness factor without the burning. They were absolutly fantastic. What a lovely twist! these sound so yummy, I may not wait until Chanukah. now i can make these and regular potato latkes! 1/4 cup heavy cream Aug 4, 2017 - Instead of mince pies, try these mince pinwheels. In a small saucepan, simmer the apple juice until it is reduced by half. Can’t. Discover (and save!) If you have ever had Korean pancakes you may see a slight similarity to a potato pancake. Why should potatoes have all of pan-fried-until-crunchy fun? What else could help bind these together? Apple caramel sauce could never be wrong. Beat in the eggs one at a time, followed by buttermilk. THANK YOU! Do you think these could be frozen or kept in the fridge for a couple of days, and then heated up in the oven like your regular latke recipe? Just thought I’d throw it oit there. Drain briefly on paper towels and transfer to preheated oven to keep warm. It’s not about what we neeeed. New here? They were fantastic! Dec 15, 2013 - Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I pale. Nothing you ain't heard before but i love you, The Smittens - Good Migrations (The Hanukkah Song), Every time It Snows (the Danger Studio Years). ;D. Mmmm, great idea. Oct 11, 2016 - Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I pale. Never want to let the light go out. These look beautiful and sound absolutely delish. I love this idea. Love the idea of apple AND potato. I am off sugar for a bit so this would be a good treat, minus the caramel sauce. this looks simply perfect! If I could find a Korean plum vinegar I would use that. Heat oven to 175 degrees and cover a large baking sheet with foil. Whisk eggs in this small dish until lightly beaten and stir into apple-lemon-flour mixture. They are dense and sodden, and of course, i love them and so do my kids… another generation of hall of shame potato pancakes thrives :0). The Magic is Gone, I’m glad to see that you’re enough of a stickler about latka vs. pancake that you’ve looked for a true latka recipe. Proudly powered by WordPress. Butter (I used about 2 tablespoons) Thanks for all the tips, I hope mine will cook perfectly! This has got to be so delicious, I think we may add this to our holiday line up! I love your priorities! Great article and very interesting commentary, but the part that kills me is that I recognized your kitchen counter…yep…and then the cheesecake…unh, huh. This is certainly a Chanukah recipe we will use year after year!!! I was so excited to make these… but I’ll admit they could of been better. Intriguing! I’ll have to try these out. Topped with vanilla ice cream and the sweet, hot sauce the apple latkes were fantastic. Three years ago: Chile-Garlic Egg Noodles and Tiramisu Cake This sounds interesting, and the addition of caramel sauce, brilliant! As an oft-frustrated amateur cook, I have to ask… just how long did it take you to get over that “need for other people to tell you how to cook”? lemon and lime mintade; baked brie with balsamic red onions; small-batch eggnog; gingerbread yule log; brussels sprout and bacon frittata; Back to top. any suggestions? too many caramels are hyper sweet. what an absolutely fantastic idea – besides a chanukah recipe, they’d be completely fab on rosh hashana! Is it crazy that I want to eat these with pork chops? After a couple tries (did you know that apples are much less watery, er, juicy than potatoes? What a neat take on these! On that note, I just read and enjoyed The Huffington Post writeup that included your panel comments on food porn). Could of been better appealing to a potato girl from way back have doubled the recipe which. 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